White Veg Lasagna Recipe

Vegetarian lasagna is a delightful dish that combines rich flavors and nutritious ingredients, making it a favorite for both vegetarians and meat-lovers alike. This step-by-step guide will help you create a perfect vegetarian lasagna that is sure to impress your family and friends.

Ingredients

To prepare this delicious vegetarian lasagna, you will need the following ingredients:

12 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 zucchini, diced
1 bell pepper, diced
2 cups spinach, chopped
2 cups ricotta cheese
1 egg
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Preparation

Follow these instructions to create your delicious vegetarian lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until they become fragrant and translucent.
Add the diced zucchini and bell pepper to the skillet. Cook for about 5 minutes, then stir in the chopped spinach. Cook until the spinach wilts, then remove from heat.
In a mixing bowl, combine the ricotta cheese, egg, dried oregano, dried basil, salt, and pepper. Stir until well mixed.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the vegetable mixture. Then, sprinkle a layer of mozzarella cheese on top.
Repeat the layers: marinara sauce, noodles, ricotta mixture, vegetables, and mozzarella cheese.
Finish with a final layer of noodles and top it with remaining marinara sauce, mozzarella, and grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Allow the lasagna to cool for about 10 minutes before cutting it into generous portions.

Serving

Serve your beautifully layered vegetarian lasagna with a side salad or garlic bread for a well-rounded meal. Enjoy the fantastic combination of flavors and the delicious textures that make this dish a standout at any table.

Final Thoughts

This vegetarian lasagna recipe is not only easy to prepare but also fully customizable. Feel free to add or substitute your favorite vegetables to suit your taste. Enjoy this wholesome meal that will warm your heart and satisfy your cravings.