Where To Buy Pastrami Rub

Are you ready to embark on a flavor journey that’s out of this world? Today, we’re diving into the delightful art of making your very own Homemade Pastrami Rub! With just the right amount of spice and zest, this rub will have your taste buds dancing like nobody’s watching. Now, let’s get cooking – or should I say rubbing!

Check Out This Tempting Pastrami Rub!

Look at that beautiful blend of spices ready to elevate your meats! It’s like a party in your mouth, and everyone’s invited!

Ingredients You’ll Need:

1 tablespoon coriander seeds
1 tablespoon black peppercorns
1 tablespoon mustard seeds
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon pink curing salt (Prague Powder #1)
1 teaspoon ground cayenne pepper (optional, for heat)

Instructions to Create Your Flavor Bomb:

Toast the Spices: Start your flavor adventure by toasting the coriander seeds, black peppercorns, and mustard seeds in a dry skillet over medium heat. This step is crucial – it’ll release all those aromatic oils and leave your kitchen smelling divine.
Grind It Up: Once toasted, let those bad boys cool down for a bit. Then, transfer them to a spice grinder (or a mortar and pestle if you’re feeling adventurous) and grind them to a fine powder. Remember, a little elbow grease goes a long way!
Mix It All Together: Combine your ground spices with smoked paprika, garlic powder, onion powder, sugar, pink curing salt, and cayenne pepper in a bowl. Make sure to mix it well. This isn’t a shy blend – you want all the flavors to get cozy with each other.
Store It Right: Once mixed, transfer your sensational pastrami rub into an airtight container. Store it in a cool, dry place. It should last for about 6 months – if you can resist the urge to use it every single day!

Now that you have your Homemade Pastrami Rub ready, it’s time to elevate your sandwiches, briskets, and more! Feel free to experiment – the culinary world is your playground. Happy cooking!