Veggie Lasagna Recipe White

Vegetarian lasagna is a delightful and wholesome dish that caters to both vegetarian diets and those looking to incorporate more vegetables into their meals. This recipe breaks down the process of creating a delicious vegetarian lasagna step by step, ensuring your culinary endeavors are both enjoyable and fulfilling.

Image of Vegetarian Lasagna

Take a look at this beautiful rendition of vegetarian lasagna that showcases the layers of goodness you’re about to create.

Ingredients

To prepare a scrumptious vegetarian lasagna, you will need the following ingredients:

9 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups chopped spinach (fresh or frozen)
2 cups sliced mushrooms
1 zucchini, sliced
1 bell pepper, chopped
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

Follow these simple instructions to assemble and bake the vegetarian lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a skillet, sauté the mushrooms, zucchini, and bell pepper over medium heat until tender. Add the spinach and cook until wilted. Season with salt, pepper, oregano, and Italian seasoning.
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Stir until blended.
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Lay three noodles on top.
Spread a portion of the ricotta mixture over the noodles, followed by a layer of sautéed vegetables. Then, drizzle more marinara sauce over the vegetables.
Add another layer of noodles, followed by the ricotta mixture, vegetables, and marinara. Repeat this layering process until all ingredients are used, finishing with noodles and sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheeses on the top layer.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!

This vegetarian lasagna is not only a feast for the eyes but also a nourishing meal that can be enjoyed by all. It’s perfect for family gatherings or a cozy dinner at home. The combination of layers creates a rich flavor profile that’s sure to satisfy any palate.