Vegetarian White Lasagna Recipe

Lasagna is a classic dish that warms the heart and satisfies the taste buds. Today, I’m excited to share a delicious recipe for the best vegetarian lasagna that not only captures the essence of the classic dish but also incorporates wholesome ingredients for a delightful meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress!

The Best Vegetarian Lasagna

Let’s dive into the rich flavors and wonderful textures that this vegetarian lasagna offers. It’s packed with fresh vegetables, creamy cheese, and perfectly cooked pasta. Trust me; you won’t even miss the meat!

The Best Vegetarian LasagnaIngredients

  • 9 lasagna noodles
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, sauté the zucchini, bell pepper, and mushrooms over medium heat until they are tender. Add the spinach and cook until wilted, then season with salt, pepper, and Italian seasoning.
  4. In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
  5. Begin layering your lasagna: Start with a layer of marinara sauce at the bottom of a baking dish, followed by three lasagna noodles.
  6. Add half of the ricotta mixture over the noodles, then half of the sautéed vegetables, and a third of the mozzarella cheese. Repeat this layer: sauce, noodles, ricotta, vegetables, and mozzarella.
  7. Top the final layer with the remaining noodles, more marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  8. Cover with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  9. Let it cool for a few minutes before slicing. Serve it warm, and enjoy this comforting vegetarian delight!

This vegetarian lasagna is perfect for family gatherings, potlucks, or a cozy night in. It’s hearty, healthy, and absolutely delicious, making it a favorite for vegetarians and meat-lovers alike. Enjoy every bite!

vegetarian white lasagna recipe

The Best Vegetarian Lasagna - Yummiesta source = yummiesta.blogspot.com