Vegan White Sauce For Lasagna

Lasagna, a beloved classic, can be a delightful addition to any dining table. This version features a rich béchamel sauce that elevates the traditional recipe, making it perfect for gatherings or special occasions. Below, you’ll find a detailed recipe to guide you through the process of creating this mouth-watering dish.

Easy Lasagna Recipe With Béchamel Sauce

Start by preparing your ingredients and setting up your workspace. This will make the cooking process smoother and more enjoyable.

Ingredients

9 lasagna noodles
1 pound ground beef or Italian sausage
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups béchamel sauce (butter, flour, milk, nutmeg)
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
Add the ground beef or Italian sausage to the skillet. Cook until browned, season with salt and pepper.
In a separate bowl, mix the ricotta cheese, half of the mozzarella, and Parmesan cheese until well combined.
Spread a layer of marinara sauce at the bottom of a 9x13 inch baking dish. Place three lasagna noodles on top.
Add half of the meat mixture, followed by half of the ricotta cheese mixture, and a portion of béchamel sauce.
Repeat the layers: marinara sauce, noodles, remaining meat mixture, remaining ricotta mixture, and another third of béchamel sauce.
Top with the remaining noodles, marinara sauce, béchamel sauce, and finish with the rest of the mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden brown.
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil if desired.

Enjoy your homemade lasagna with a side salad or garlic bread for a complete meal that will impress family and friends alike!