Vegan White Lasagna Recipe

If you’re craving a comforting and delicious dish, look no further than this delightful vegetarian lasagna! Packed with layers of luscious vegetables and savory cheese, it’s a perfect option for a hearty meal that everyone will enjoy. Let’s dive into how to create this scrumptious dish step by step!

Delicious Vegetarian Lasagna

This vegetarian lasagna is not only tasty but also a fantastic way to sneak in those veggies. Whether you’re hosting a dinner party or enjoying it with your family, it’s sure to be a hit!

Ingredients

9 lasagna noodles
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 zucchini, sliced
1 bell pepper, chopped
1 cup mushrooms, sliced
2 cups fresh spinach
1 ½ cups ricotta cheese
1 ½ cups marinara sauce
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until translucent.
Add zucchini, bell pepper, and mushrooms, and cook until softened. Stir in the spinach, and cook until wilted. Season with salt and pepper.
In a separate bowl, combine ricotta cheese with a little salt and pepper.
To assemble the lasagna in a 9x13 baking dish, start by covering the bottom with a thin layer of marinara sauce.
Layer 3 lasagna noodles over the sauce, then spread half of the ricotta cheese mixture over the noodles.
Add half of the sautéed vegetables, a cup of mozzarella cheese, and another layer of marinara sauce.
Repeat the layers until all ingredients are used, finishing with the noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Let the lasagna cool for about 10 minutes before slicing. Garnish with fresh basil if desired. Serve and enjoy!

This vegetarian lasagna is not only visually appealing but also bursting with flavor. It’s the perfect meal for any occasion—whether it’s a family dinner or a gathering with friends. Enjoy this wonderful dish and savor every bite!