Vegan Skillet Lasagna Recipe

Are you ready to dive into a dish that’s a total game changer? Let’s talk about the Easy Vegan Skillet Lasagna that’ll knock your socks off and make your taste buds do the cha-cha! This is not just any lasagna; it’s a vibrant, flavorful dish that does a little dance in the skillet while making your kitchen smell divine. So grab your spatula and let’s get cooking!

Feast Your Eyes

Check out this stunning visual that’s just begging you to dig in!

Ingredients for Our Culinary Adventure:

9-12 lasagna noodles (gluten-free if you’re feeling fancy)
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, diced (choose your color – it’s a party!)
2 cups fresh spinach (the greener, the better!)
2 cups marinara sauce (because where’s the fun without it?)
1 ½ cups vegan ricotta cheese (store-bought or homemade if you’re up for the challenge)
1 cup nutritional yeast (hello, cheesy goodness!)
Salt and pepper to taste

Instructions to Awesomeness:

First things first, bring a large pot of salted water to a boil. Toss in those lasagna noodles and cook them according to the package instructions. Drain and set aside with a little drizzle of olive oil to prevent sticking – we don’t want any drama here!
In your trusty skillet, heat the olive oil over medium heat. Toss in the chopped onion and sauté until it’s translucent and smelling like heaven. Then, add the garlic and bell pepper. Cook until they’re tender and ready to party!
Next up, fold in the fresh spinach like you’re tucking in a blanket. Cook until it’s wilted and just begging to be mixed in with the rest of the crew.
Now, let’s layer it up! Spread a bit of marinara sauce at the bottom of the skillet - we want that lasagna to have a cozy bed. Then, add a layer of noodles, followed by dollops of vegan ricotta and a sprinkle of nutritional yeast. Do this in layers until everything is used up, ensuring that marinara is constantly present, balancing the flavors.
Once you’ve got your layers all prettied up, cover your skillet with a lid and let it simmer on low for about 20 minutes. This allows all those flavors to mingle and really get to know each other.
Finally, once it’s bubbling and looking absolutely scrumptious, season with salt and pepper to taste. Serve hot and enjoy the praises that will surely come your way!

This Easy Vegan Skillet Lasagna is not just a meal; it’s a whole experience. So throw on your favorite apron, channel your inner chef, and dig in. Bon appétit!