Y’all, if you’re looking for a hearty, soul-satisfying meal that’s packed with flavor and love, you gotta try this vegan lasagna! It’s layered with all the good stuff that’ll have your taste buds dancing and your soul singing. So gather ‘round, and let’s get to creating some kitchen magic!
The Best Vegan Lasagna
This dish is not just another lasagna; it’s the ultimate comfort food that everyone will enjoy, whether they’re vegan or not! With rich layers of vegan cheese, savory vegetables, and a robust tomato sauce, this lasagna is sure to impress.
### Ingredients:
- 9 lasagna noodles
- 2 cups marinara sauce (store-bought or homemade)
- 1 zucchini, thinly sliced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 block (14 oz) firm tofu
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and add garlic, cooking until fragrant. Toss in zucchini, bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes. Add spinach and cook until wilted. Season with salt, pepper, oregano, and basil. Remove from heat.
- In a mixing bowl, crumble the tofu and add nutritional yeast. Mash together until it resembles ricotta cheese. Season with salt and pepper.
- Now it’s time to layer! In a baking dish, spread a layer of marinara sauce on the bottom, then place three noodles on top. Add half of the tofu mixture, followed by half of the sautéed veggies, and another layer of sauce. Repeat the layers, finishing with noodles and marinara sauce on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, allowing the top to get golden and bubbling.
- Let the lasagna cool for about 10 minutes before slicing. Serve warm and enjoy the deliciousness!
This vegan lasagna isn’t just a meal; it’s a celebration of flavors and the love we share around the table. So, grab your family, serve it up, and enjoy every single bite. It’s a dish that brings people together, no matter what!
vegan recipe for lasagna
source = jessicainthekitchen.com