Get ready to indulge in sheer pasta perfection with this Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil. This dish is like a warm hug from your grandma, but with a twist of sophistication that’ll make your taste buds do a happy dance!
Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil
Look at this beauty!
### Ingredients
- 300g tagliatelle pasta
- 150g bacon, diced
- 200g mushrooms, sliced (any type you fancy, but they should be delicious!)
- 200ml heavy cream
- 2 tbsp truffle oil (because why not?)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional, but it looks fancy)
- Parmesan cheese, for sprinkling (the more, the merrier!)
Instructions
- Bring a large pot of salted water to a boil, and throw in that tagliatelle. Cook it according to package instructions until it’s al dente, but don’t forget to save a cup of that glorious pasta water!
- While the pasta is dancing away in the water, heat a large skillet over medium heat. Toss in the diced bacon and let it sizzle until it’s all crispy and golden—your kitchen will smell like heaven!
- Next, add the chopped onion and cook until it softens, about 3-4 minutes. Then, add the minced garlic and stir like you’re on a cooking show!
- Time to welcome the mushrooms to the party! Sauté those little guys until they’re tender and browned.
- Pour in the heavy cream and let that simmer away. If you feel like a culinary rockstar, splash in some of that reserved pasta water to adjust the sauce to your preferred creaminess level.
- Drizzle the truffle oil into the sauce, and season with salt and pepper to make everything sing! Let it simmer for another 2-3 minutes until it thickens slightly.
- Finally, toss the drained tagliatelle into the skillet with your creamy sauce, and mix until every strand is beautifully coated.
- Serve it up in bowls, sprinkle with Parmesan cheese and fresh parsley for that extra touch of ‘I’m totally a gourmet chef’ vibe. Dig in and enjoy every creamy, savory bite!
And there you have it! A comforting plate of creamy tagliatelle that’s sure to impress even the pickiest of eaters. Happy cooking!
Truffle Oil Pasta Recipes That Are Decadent
source = vikalinka.com
