Tri Tip Chili Recipes Hearty And Filling

There’s nothing quite like starting your day with a delicious breakfast that fuels your body and satisfies your cravings. One of my favorite morning treats is the Tri Tip Breakfast Sandwich. It’s a hearty, flavorful option that combines tender grilled steak with the perfect brunch fixings. If you’re looking to impress at your next breakfast gathering or just want to treat yourself, this recipe is a must-try!

Tri Tip Breakfast Sandwich

This breakfast sandwich brings together all the best flavors. Juicy tri tip steak nestled between soft bread, topped with eggs and your choice of veggies, makes for an unforgettable meal.

Tri Tip Breakfast Sandwich ### Ingredients:

1 pound of tri tip steak
4 large eggs
4 slices of your favorite bread (I love using sourdough or brioche)
1/2 cup shredded cheddar cheese
1 avocado, sliced
Salt and pepper to taste
Olive oil for grilling
Your choice of condiments (salsa, mayonnaise, etc.)

Instructions:

Start by seasoning your tri tip steak with salt and pepper. Drizzle a bit of olive oil over it and let it marinate for about 30 minutes at room temperature.
Preheat your grill or a grill pan over medium-high heat. Grill the tri tip for about 8-10 minutes on each side, or until it reaches your desired doneness. Once done, remove it from the grill and let it rest for a few minutes before slicing it thinly.
While the steak is resting, cook the eggs. You can fry or scramble them, depending on your preference. Season with salt and pepper.
Toast the slices of bread on the grill until they are golden brown and crispy.
Now it’s time to assemble your sandwich! Start with a slice of toast, layer on the grilled tri tip, follow with the eggs, and sprinkle cheddar cheese on top. Add avocado and any condiments you desire.
Top it off with another slice of toast, cut in half, and serve immediately while everything is warm and delicious!

Enjoy this mouthwatering Tri Tip Breakfast Sandwich for a weekend brunch or even as a special treat during the week. It’s easy to make and incredibly satisfying. You won’t regret giving this recipe a go!