Sugar Free Grape Jelly Using Grape Juice

Indulging in the sweet yet tangy flavor of homemade Concord Grape Jelly is a delightful experience. This pectin-free recipe is not only simple but also brings out the true essence of the grapes. As you embark on this culinary journey, you will appreciate the vibrant color and rich taste that can only be achieved from high-quality Concord grapes. Below, you will find the essential ingredients and step-by-step instructions to create this delectable treat.

Concord Grape Jelly

This recipe celebrates the natural sweetness of Concord grapes, offering an authentic jelly experience without the use of pectin. The result is a smooth, rich jelly that pairs perfectly with your morning toast or can even be used in various desserts.

Concord Grape Jelly in a jar ### Ingredients

6 cups of fresh Concord grapes
2 1/2 cups of granulated sugar
1/4 cup of lemon juice
1/2 cup of water

Instructions

Start by washing the Concord grapes thoroughly under cold water, removing any stems and leaves. Place the cleaned grapes into a large pot.
Add the water to the pot, cover, and simmer the grapes over medium heat for about 30 minutes, stirring occasionally. You want the grapes to burst and release their juices.
Once the grapes have softened, use a fine strainer or cheesecloth to strain the juice into a separate bowl. Squeeze out as much juice as possible, discarding the solids.
Measure the grape juice; you should have approximately 4 cups. Return the juice to the pot, adding the lemon juice and sugar. Stir until the sugar is completely dissolved.
Bring the mixture to a boil over medium-high heat. You should keep an eye on it and stir frequently to prevent sticking. Boil for about 10 to 15 minutes, or until the jelly reaches a thickness you desire. You can check the consistency by placing a small amount on a cold plate and seeing if it holds its shape.
Once ready, pour the jelly into sterilized jars while it’s still hot, sealing them properly. Allow the jars to cool to room temperature, then store them in the refrigerator for up to three months or process them in a water bath for longer shelf life.

Enjoy your homemade Concord Grape Jelly on fresh bread, or use it to enhance your desserts. Each bite captures the essence of ripe grapes, and you can take pride in knowing that you made it from scratch.