Spices Used For Pastrami Rub

Are you ready to embark on a flavor adventure that will make your taste buds do a little happy dance? Buckle up, because it’s time to kick your cooking game up a notch with a scrumptious Homemade Pastrami Rub! This isn’t just any rub; it’s the magical blend that transforms ordinary meat into a juicy, mouthwatering masterpiece that will leave your friends and family begging for more.

Homemade Pastrami Rub

This rub is like the secret handshake of the culinary world—once you know it, you’re in! It’s perfect for that brisket you’ve been daydreaming about, or perhaps some tasty grilled veggies if you want to get creative. Let’s dig into what you’ll need:

Ingredients

2 tablespoons black pepper
2 tablespoons coriander, ground
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon sugar
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon cayenne pepper (adjust to taste)

Instructions

First things first, grab yourself a mixing bowl—preferably one that is not a family heirloom because you’re about to get a little messy.
Add all your dry ingredients into this bowl, and mix them like you’re mixing a cocktail at a party. You want these flavors to mingle and get to know each other!
Once everything is nicely combined, take a moment to smell that incredible aroma. Trust us, it’s worth the wait!
Now, use this amazing rub to coat your chosen meat. Whether it’s beef, pork, or even tofu (hey, we’re not judging), make sure to massage it in like you’re treating the meat to a luxurious spa day.
After you’ve pampered your protein, let it sit. The flavors need some time to party together, so let it chill in your fridge for at least an hour. Overnight is even better if you can hold off!
Now it’s time to cook! Grill, smoke, or roast your seasoned meat to perfection. Your kitchen will smell incredible, and your hungry crowd won’t be able to resist.

There you have it! A Homemade Pastrami Rub that’s so good, even your meat will start looking forward to dinner. Get ready to impress, because once you’ve tried this recipe, you may never want to go store-bought again!