Spices For Pastrami Rub

Do you love the rich, savory flavors of homemade pastrami? Elevating your meats can be as simple as creating your own pastrami rub. This delectable blend not only enhances the taste but also brings a delightful fragrance to your kitchen. Let’s dive into the simple yet flavorful world of pastrami rub preparation.

Homemade Pastrami Rub

Creating your own pastrami rub allows you to infuse your meats with personal touches and spices that speak to your taste. This rub can be used on brisket, pork, or any meat of your choice. Let’s get started with the recipe!

Ingredients

3 tablespoons black pepper, freshly ground
3 tablespoons coriander seeds, crushed
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground mustard
1 teaspoon cayenne pepper (optional, for a little kick)
1 tablespoon sugar (brown sugar or white sugar)
1 tablespoon kosher salt

Instructions

In a mixing bowl, combine all the dry ingredients: black pepper, crushed coriander seeds, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper. Make sure they are evenly mixed.
Add the sugar and kosher salt into the mixture, blending them well. This combination is what gives the flavor depth and balances the spices.
Once mixed thoroughly, transfer the rub into an airtight container. This rub can be stored in a cool, dry place for up to six months.
When you’re ready to use your homemade pastrami rub, simply coat your meat generously with the rub. For best results, let the meat sit with the rub for at least a few hours, or even overnight, in your refrigerator. This allows the flavors to penetrate deeply into the meat.
Cook your meat using your preferred method—smoking, roasting, or even grilling. Enjoy the tantalizing aroma that fills your kitchen as it cooks!

This homemade pastrami rub is not only perfect for your pastrami brisket but can also elevate other meats and dishes. Keep experimenting with different spices to make it uniquely yours and enjoy the tantalizing flavors in every bite!