Smoked Pastrami Rub Recipe

If you’re looking for a delicious and smoky treat, look no further than this Smoked Pastrami recipe! Perfect for sandwiches or on its own, this dish is sure to impress at your next gathering.

Smoked Pastrami

Prepare to tantalize your taste buds with this incredible smoked pastrami. The rich flavor of the spices combined with the tender meat creates a culinary experience that is hard to resist. Just imagine sinking your teeth into a sandwich piled high with this delectable pastrami!

Ingredients

4 pounds of whole beef brisket
1/4 cup black pepper, coarsely ground
1/4 cup kosher salt
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon coriander, ground
1 tablespoon mustard seed, ground
1 tablespoon brown sugar
1 teaspoon cayenne pepper (optional, for added heat)

Instructions

Start by trimming excess fat from the brisket, leaving about 1/4 inch for flavor.
In a small bowl, combine the black pepper, kosher salt, garlic, onion powder, paprika, coriander, mustard seed, brown sugar, and cayenne pepper. This blend will be your rub.
Pat the spice mixture generously all over the brisket, ensuring it’s thoroughly coated. Wrap the brisket in plastic wrap and refrigerate it for at least 5 days (up to 7 days for a stronger flavor). Make sure to flip it every other day to allow the spices to penetrate evenly.
Once your pastrami has cured, rinse it under cold water to remove excess salt and pat it dry with paper towels.
Preheat your smoker to 225°F (107°C) using your choice of wood chips (preferably hickory or oak for a robust flavor).
Place the pastrami in the smoker, fat side up, and insert a meat thermometer into the thickest part of the brisket.
Smoke the pastrami until it reaches an internal temperature of 190°F (88°C). This could take approximately 6-8 hours, depending on the thickness of the meat.
Once done, remove the pastrami from the smoker and wrap it tightly in foil. Let it rest for at least an hour before slicing.
Slice the pastrami thinly against the grain, and enjoy it on a fresh rye bread with mustard or on its own!

This smoked pastrami is not just a treat but also a celebration of flavors and aromas that will create lasting memories. Perfect for a weekend gathering or just a cozy meal at home, it’s bound to be a hit!