Simple Grape Jelly Recipe

Gather ‘round, fruit fans! Today, we’re diving deep into the sweet and tangy world of Easy Grape Jam. Imagine spreading a dollop of this luscious, homemade goodness on your morning toast—you’ll be turning every meal into a fancy feast! And guess what? It only takes three ingredients and no pesky pectin, so you can channel your inner kitchen wizard without the hassle. Let’s get cooking!

Check out this delicious grape jam!

Just look at that beautiful jar of joy! Perfect for slathering on everything from toast to pancakes, or even just indulging by the spoonful when no one’s watching!

Easy Grape Jam - Easy Grape Jam - 3 ingredients & no Pectin! Fab Food 4 AllIngredients

Here’s what you need to whip up this delightful jam:

  • 2 pounds of fresh grapes (the juicier, the better!)
  • 1 cup of sugar (or a little more if you’re feeling sweet!)
  • 2 tablespoons of lemon juice (for that zesty zing!)

Instructions

Now, let’s get down to business! Follow these simple steps, and soon enough, you’ll have a jar (or two!) of homemade grape jam that’ll make you the envy of all your friends.

  1. Prepare the Grapes: Rinse the grapes under cool water. Remove the stems and toss any that look less than perfect—no one likes a party crasher!
  2. Cook the Grapes: Place your beautiful grapes in a saucepan. Mash them up a bit with a fork or potato masher to release their juicy goodness. Cook over medium heat until the grapes start to bubble and soften (about 10 minutes).
  3. Add the Sugar and Lemon Juice: Stir in the sugar and lemon juice, mixing well until the sugar is dissolved. Bring the mixture to a boil and let it bubble away for about 20–25 minutes, stirring occasionally. You want this jam to thicken up nicely!
  4. Test the Consistency: To check if your jam is ready, drop a spoonful onto a cold plate. If it holds its shape without spilling all over the place, you’re good to go!
  5. Jar it Up: Pour your fabulous jam into sterilized jars while it’s still warm. Seal them up tight, and let them cool on the counter. They can be stored in the fridge for a month or two (if they last that long)!

And there you have it! A scrumptious jar of Easy Grape Jam to brighten your breakfast, elevate your snack game, or make that peanut butter and jelly sandwich feel like a gourmet dish. Enjoy every spoonful of your grape goodness!

simple grape jelly recipe

Easy Grape Jam - 3 ingredients & no Pectin! Fab Food 4 All source = www.fabfood4all.co.uk