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If you’re looking for a hearty and delicious meal that’s both easy to prepare and full of flavor, look no further than this Crockpot Kielbasa and Green Beans recipe. This dish brings together tender kielbasa, crisp green beans, and a medley of spices, making it the perfect choice for a cozy dinner. Let’s dive into the details!

Crockpot Kielbasa and Green Beans

This meal is a fantastic option for busy weeknights. With minimal prep time, you can simply toss the ingredients into the crockpot and let it do all the hard work. The result is a satisfying dish that the whole family will love.

Crockpot Kielbasa and Green Beans ### Ingredients

1 pound kielbasa sausage, sliced
1 pound fresh green beans, trimmed
1 large onion, chopped
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil (optional)

Instructions

Start by preparing all your ingredients. Slice the kielbasa into bite-sized pieces, trim the green beans, chop the onion, and mince the garlic.
In a skillet, heat the olive oil over medium heat. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant.
Transfer the sautéed onions and garlic to your crockpot. Add the sliced kielbasa, trimmed green beans, diced tomatoes (with juice), dried thyme, paprika, salt, and pepper.
Stir all the ingredients together until well combined. Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
Once cooked, give it a good stir, taste, and adjust the seasoning if necessary. If you want to add a little kick, feel free to sprinkle in some crushed red pepper flakes!
Serve hot, optionally garnished with fresh herbs like parsley. Enjoy the comforting flavors of this cozy meal!

This Crockpot Kielbasa and Green Beans dish is not just filling and delicious, but it also provides the comfort of home-cooked meals with very little effort. It’s perfect for leftovers too, making it a great option for lunch the next day. Enjoy every bite!