If you’re looking for a delicious and satisfying dish, look no further than this Shrimp Mei Fun Recipe, inspired by the vibrant flavors of Singapore Rice Noodles. This dish is not only quick to make but also packed with flavor, making it a fantastic choice for a busy weeknight dinner or a delightful weekend feast.
Delicious Shrimp Mei Fun
Prepare to indulge in a symphony of tastes and textures with this delightful recipe. The shrimp is tender and juicy, perfectly complementing the stir-fried rice noodles and crisp vegetables. The use of soy sauce, garlic, and a hint of sesame oil brings everything together beautifully.
Ingredients
- 8 ounces Mei Fun rice noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by soaking the Mei Fun noodles in hot water for about 10 minutes, or until they are softened. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook until they turn pink and are completely cooked through, roughly 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the bell peppers, carrots, and snap peas. Stir-fry for about 4-5 minutes, until the vegetables are tender-crisp.
- Once the vegetables are cooked, add the softened noodles back to the skillet along with the cooked shrimp.
- Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to ensure the noodles, shrimp, and veggies are well coated in the sauce.
- Season with salt and pepper to taste, and stir in the sliced green onions just before serving.
- Serve hot and enjoy your homemade Shrimp Mei Fun!
This dish is not only a feast for your taste buds but also a visually stunning addition to your dining table. Enjoy making it for your family and friends, and watch as they savor every bite!
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source = talkingmeals.com