Shrimp And Tequila Recipes That Refresh

Are you looking for a refreshing and vibrant recipe to spice up your dinner plans? Look no further than this irresistible Tequila Lime Shrimp! With the perfect blend of tequila, lime, and cilantro, this dish is not only easy to prepare but also bursts with flavor, making it a sure hit with friends and family.

Tequila Lime Shrimp

This mouthwatering shrimp recipe combines succulent shrimp with zesty lime and a splash of tequila for an unforgettable taste experience. Serve it over rice or enjoy it on its own with a side of your favorite vegetables!

Tequila Lime Shrimp ### Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1/4 cup tequila
Juice of 2 fresh limes
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
Avocado slices (for serving)
Lime wedges (for garnish)

Instructions:

In a large bowl, combine the olive oil, tequila, lime juice, minced garlic, and a pinch of salt and pepper. Mix well to create a marinade.
Add the shrimp to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Once the shrimp has marinated, heat a large skillet over medium-high heat. Add the shrimp to the skillet, cooking for about 3-4 minutes on each side or until they are pink and opaque. Be careful not to overcook them!
After the shrimp is cooked, remove it from the heat and stir in the fresh cilantro. Adjust seasoning with salt and pepper as needed.
Serve the Tequila Lime Shrimp warm, garnished with avocado slices and lime wedges. Pair it with a side of rice or a fresh salad for a complete meal!

This Tequila Lime Shrimp recipe is not only quick and simple, but it also brings a delightful taste of the tropics right to your dinner table. Enjoy the delightful combination of lime and tequila, and impress your guests with this flavorful dish!