If you’re looking for a delightful dish that combines flavor and simplicity, you’ve come to the right place. This easy shrimp and asparagus skillet recipe is perfect for weeknight dinners or special occasions. With just a handful of ingredients and a few simple steps, you can whip up a meal that’s sure to impress. Let’s dive into this delicious recipe!
Delicious Shrimp and Asparagus Skillet
This vibrant dish brings together tender shrimp and fresh asparagus, all cooked to perfection in a savory garlic sauce. It’s not only a feast for the taste buds but also a visually stunning option for your table. Here’s what you’ll need:
### Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of lemon zest
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Instructions:
- Start by heating the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Incorporate the asparagus pieces into the skillet. Sauté for 3-4 minutes until they begin to soften.
- Next, add the shrimp to the skillet, along with the lemon zest. Cook for another 3-5 minutes, until the shrimp turns pink and opaque.
- Season the mixture with salt and pepper to taste and drizzle the lemon juice on top.
- Toss everything together to ensure the flavors meld beautifully.
- Remove from heat, garnish with fresh parsley if desired, and serve immediately.
This easy shrimp and asparagus skillet is not only quick to prepare but also healthy and satisfying. Perfect over a bed of rice or served alongside crusty bread, it’s sure to become a staple in your dinner rotation. Enjoy the fresh flavors and vibrant colors of this scrumptious dish!
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source = sweetcsdesigns.com
