Shoney's Beef And Cabbage Soup Recipes You Must Try

Today, we are sharing a delightful recipe for Best Ever Beef and Cabbage Soup—a hearty dish that is both nutritious and satisfying. This soup is perfect for a cozy dinner with family or friends, offering a robust flavor profile that highlights the simple yet delicious ingredients. Below, you will find a detailed breakdown of the ingredients and cooking instructions to create this exceptional meal.

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Here’s a glimpse of the final dish:

Ingredients

Gather the following ingredients to prepare the Best Ever Beef and Cabbage Soup:

2 pounds of ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups of beef broth
1 large head of cabbage, chopped
3 large carrots, sliced
2 stalks celery, chopped
1 can (14.5 ounces) of diced tomatoes
2 teaspoons of Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, for garnishing (optional)

Instructions

Follow these steps to make your Best Ever Beef and Cabbage Soup:

In a large pot or Dutch oven, brown the ground beef over medium heat until it is fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the pot, sautéing until the onions become translucent.
Stir in the beef broth, chopped cabbage, sliced carrots, chopped celery, diced tomatoes (with juice), Worcestershire sauce, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer. Cover the pot and cook for approximately 30-40 minutes, or until the vegetables are tender.
Taste the soup and adjust the seasoning as needed, adding more salt and pepper if desired.
Once the soup is ready, ladle it into bowls and garnish with fresh parsley, if using.

This Best Ever Beef and Cabbage Soup is a wonderful way to warm up on a chilly day. It is not only easy to prepare but also packed with flavor and nutrients, making it a perfect comfort food choice. Enjoy!