Shit On Shingles Recipes Fun To Make

Are you ready to dive into a culinary adventure that’s as unique as its name? Today, we’re whipping up a classic comfort food dish that’s bound to raise eyebrows and maybe even elicit a chuckle or two. Get ready for “Shit on Shingles” with a delightful twist, featuring corned beef brisket. Whether you’re feeling adventurous or just need something to warm your soul, this recipe is calling your name!

Feast Your Eyes!

First things first, let’s crank up the appetite with a glance at our masterpiece!

Ingredients Galore!

To create this culinary wonder, gather the following ingredients:

8 ounces of corned beef brisket, chopped
4 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of milk
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
8 slices of toasted bread (your favorite kind)
Parsley for garnish (because you’re fancy like that!)

Instructions to Deliciousness!

Now that we’ve got our ingredients, it’s time to get cooking! Follow these steps to create your very own “Shit on Shingles”:

In a large skillet over medium heat, melt the butter.
Once melted, add the chopped corned beef brisket and cook until it’s warmed through, about 3-4 minutes.
Sprinkle the flour over the beef, and stir to combine, cooking for an additional minute. This is where the magic begins!
Slowly whisk in the milk and Worcestershire sauce, ensuring there are no lumps. Keep stirring until the mixture thickens and bubbles, about 5-7 minutes.
Add salt and pepper to taste; a little seasoning goes a long way!
While your creamy concoction is bubbling, toast your slices of bread until they’re perfectly golden.
Once the toast is ready, generously spoon the beef mixture over each slice.
Garnish with a sprinkle of parsley, and voilà! You’ve just created a dish that’s as humorous as it is hearty.

And there you have it – a delicious, hearty meal that’s perfect for breakfast, lunch, or dinner (or, let’s be honest, anytime you need a good pick-me-up)! So grab your fork and dig in, because this dish is ready to impress, amuse, and satisfy. Enjoy!