Shells Restaurant Shrimp Pasta Recipes You Can Recreate

Gather ‘round, y’all! Today, we’re diving into a soul-satisfying dish that’ll elevate any gathering - the Shells Restaurant Shrimp Pasta. This recipe is not just a meal; it’s an experience that’ll have your taste buds dancing. Let’s roll up our sleeves and get into the kitchen!

Look at This Deliciousness!

If you’re ready for some serious flavor, check out this mouthwatering dish. You won’t be able to resist!

Ingredients You’ll Need

Before we start cooking, here’s what you’ll need to whip up this delightful recipe:

1 pound large shrimp, peeled and deveined
12 oz shells pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Parmesan cheese for garnish

Let’s Get to Cooking

Now that you’ve got your ingredients lined up, let’s get into the steps to make this yummy dish:

Start by boiling a pot of salted water, then add the shells pasta. Cook according to package directions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
Next, toss in the shrimp and season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through.
Now, add in the cherry tomatoes and cook until they start to soften, about 2 minutes. Make sure you stir everything together!
Throw the drained pasta into the skillet, squeezing the lemon juice over everything. Toss until everything is well combined and heated through.
Finally, garnish with fresh parsley and a sprinkle of Parmesan cheese. Serve it up and watch everyone dig in!

This Shells Restaurant Shrimp Pasta is bursting with flavors and perfect for a cozy dinner or a special occasion. So, what are you waiting for? Get to cooking and enjoy every bite of this scrumptious dish!