Seedless Raspberry Preserves Recipes You Can Make

Are you ready to indulge in the sweet and tangy delight of homemade Seedless Raspberry Jam? This easy-to-follow recipe will help you create delicious jam without the need for pectin. Perfect for slathering on toast, filling pastries, or simply enjoying straight from the jar, this jam is sure to become a favorite in your household!

Seedless Raspberry Jam

Get ready to savor the natural sweetness of raspberries with this simple yet scrumptious recipe. With just a few ingredients, you can whip up a batch of this fruity spread that’s perfect for any time of year.

Seedless Raspberry Jam ### Ingredients:

4 cups fresh raspberries (make sure they are ripe and sweet)
2 cups granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt

Instructions:

Start by washing your raspberries gently under cold water to remove any dirt or impurities. Drain them well and set them aside.
In a large pot, combine the raspberries, granulated sugar, lemon juice, and salt. Stir gently to incorporate the sugar and prevent the berries from breaking apart too much.
Place the pot over medium heat. As the mixture heats up, stir frequently to help dissolve the sugar. Allow the mixture to come to a gentle boil.
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes. Stir occasionally to prevent sticking, and keep an eye on the consistency. You want it to thicken up nicely.
To test the consistency, drop a spoonful of the jam onto a cold plate. If it sets and doesn’t run, it’s ready! If it’s still too runny, continue simmering for a few more minutes.
Once the jam has reached your desired consistency, remove it from heat and let it cool for a few minutes. Then, ladle the hot jam into sterilized jars, leaving a little space at the top. Seal the jars tightly.
Allow the sealed jars to cool at room temperature before storing them in the refrigerator. If properly sealed, the jam should last for several weeks. Enjoy your homemade Seedless Raspberry Jam!

Now you’re all set to spread the joy of homemade raspberry goodness. Whether you’re making it for yourself or gifting it to a friend, this jam is bound to impress!