If you’re looking for a delightful dish that brings together the rich flavors of the ocean, look no further than the Seafood Pan Roast. This comforting meal is perfect for a cozy dinner and is sure to impress your guests with its vibrant presentation and delicious taste.
Seafood Pan Roast
This Seafood Pan Roast combines fresh seafood with a luscious sauce that’s infused with aromatic spices. It’s a versatile dish that allows you to include your favorite seafood, making it a go-to recipe for any seafood lover.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb scallops
- 2 tablespoons olive oil
- 1 cup diced tomatoes
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic; sauté until the onion becomes translucent.
- Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
- Add the chicken broth, smoked paprika, and red pepper flakes. Bring the mixture to a simmer.
- Once the broth is bubbling, gently add the shrimp, mussels, and scallops to the pan. Season with salt and pepper.
- Cover the pan and let the seafood steam for about 5-7 minutes, or until the mussels have opened and the shrimp are opaque.
- Once cooked, remove from heat and stir in the chopped parsley and lemon juice for a fresh touch.
- Serve hot, with crusty bread on the side to soak up the delicious sauce.
This Seafood Pan Roast is not just a feast for the stomach, but also a visual treat that showcases the beauty of fresh ingredients. Enjoy this delightful dish any night of the week for a taste of the sea right in your home!
Seafood Pan Roast Recipes That Are Hearty
source = www.angsarap.net
