Sea Island Red Peas, with their rich history and unique flavor, are an exceptional ingredient that can elevate a variety of dishes. Renowned for their distinctive taste and striking appearance, these peas are not only a culinary delight but also a testament to the rich agricultural heritage of the region. Below, we explore a simple yet elegant recipe that showcases these exquisite peas, allowing their flavor to shine through.
Delightful Sea Island Red Pea Salad
This bright and refreshing salad is perfect as a side dish or a light main course. The Earthy flavors of the Sea Island Red Peas complement the crisp vegetables beautifully, making for a wholesome and satisfying meal.
### Ingredients:
- 1 cup Sea Island Red Peas, soaked overnight
- 2 cups vegetable broth
- 1 small red onion, finely chopped
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Instructions:
- Begin by rinsing the soaked Sea Island Red Peas under cold water. In a medium pot, combine the peas and vegetable broth, bringing it to a boil. Reduce heat and simmer for about 30-40 minutes, or until the peas are tender. Drain and set aside to cool.
- In a large mixing bowl, combine the red onion, cucumber, bell pepper, and cherry tomatoes.
- Add the cooled peas to the vegetable mixture, combining gently to avoid crushing the peas.
- In a small bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to your liking. Allow the salad to rest for about 10 minutes, enabling the flavors to meld.
- Garnish with fresh herbs before serving.
This Sea Island Red Pea Salad is a vibrant testament to the beauty of simple ingredients coming together. Enjoy this dish as a refreshing addition to any meal or as a light and nutritious standalone option. The hearty peas provide both texture and flavor, making every bite delightful.
Sea Island Red Peas Recipes Full of Flavor
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