Scallops And Pasta Recipes White Wine Style

Today, I want to share with you a delightful recipe that brings the flavors of the sea right into your kitchen. This dish features creamy white wine scallop pasta, a true treat for any pasta lover. It’s simple to make and incredibly rich in flavor, perfect for both special occasions and a cozy dinner at home. Let’s dive into making this delicious meal!

Creamy White Wine Scallop Pasta

Picture this: succulent scallops seared to perfection, tossed in a luscious creamy white wine sauce over your favorite pasta. It’s a match made in culinary heaven! Let’s gather the ingredients and get started.

Ingredients

8 oz of your favorite pasta (fettuccine or linguine work great)
1 lb sea scallops, patted dry
2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1 cup dry white wine
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Juice of half a lemon

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the scallops in the skillet. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove the scallops from the skillet and set them aside.
In the same skillet, add the chopped shallot and garlic. Sauté for about 2 minutes until fragrant and translucent.
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes, allowing the wine to reduce by half.
Stir in the heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
Return the scallops to the skillet, gently tossing to coat them with the sauce. Squeeze in the lemon juice and adjust the seasoning if necessary.
Serve immediately, garnished with chopped parsley for a fresh touch. Enjoy your creamy white wine scallop pasta!

This recipe is not only quick and easy but also brings a touch of elegance to your dining experience. It’s perfect for impressing guests or treating yourself to a well-deserved meal. Bon appétit!