S&B Curry Recipes Full Of Flavor

Are you searching for a comforting and delicious meal idea? Look no further! This easy vegetable curry recipe is not only packed with flavor, but it’s also a fantastic way to incorporate more veggies into your diet. Whether you’re a seasoned cook or just getting started, this recipe is simple and satisfying. Dive into the vibrant world of curry and enjoy a taste that warms the heart!

Easy Vegetable Curry

This easy vegetable curry is a colorful dish bursting with spices and fresh vegetables. It’s perfect for a cozy dinner or a meal prep option for busy days. Ready to get cooking? Let’s gather our ingredients!

Easy Vegetable Curry ### Ingredients:

2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons curry powder
1 teaspoon cumin
1 can (14 oz) coconut milk
1 cup vegetable broth
2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions:

In a large pan or pot, heat the vegetable oil over medium heat.
Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Add the curry powder and cumin, stirring well to combine and toast the spices.
Pour in the coconut milk and vegetable broth, mixing until smooth.
Increase the heat to bring the mixture to a gentle boil, then reduce it to a simmer.
Add the mixed vegetables to the pot, covering it and letting it simmer for 15-20 minutes until the vegetables are tender.
Season the curry with salt and pepper to taste, adjust if necessary.
Serve the vegetable curry hot over cooked rice or with pieces of warm naan.
Garnish with fresh cilantro for added flavor and freshness.

This dish is not only vibrant and visually appealing but also nourishing and satisfying. Enjoy this easy vegetable curry with your loved ones and savor every comforting bite!