Today, I’m excited to share a delicious recipe that combines comfort food at its best: Sausage, Gravy, and Biscuit Pie! This dish is perfect for breakfast or brunch, and it’s sure to satisfy everyone at your table. Let’s dive into the lovely layers of flaky biscuits, savory sausage, and creamy gravy.
Sausage, Gravy, and Biscuit Pie
With this recipe, you’ll be indulging in a hearty meal that feels like a warm hug. The combination of the tender biscuits and rich sausage gravy makes it irresistible. Plus, it’s relatively easy to make!
### Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cans (16.3 oz each) refrigerated biscuits
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess fat.
- Sprinkle the flour over the sausage, stirring to incorporate. Cook for an additional minute.
- Gradually whisk in the milk, salt, and pepper. Cook until the mixture thickens, stirring often. Remove from heat.
- In a 9x13-inch baking dish, arrange the biscuits in a single layer at the bottom.
- Pour the sausage gravy mixture over the biscuits, ensuring even coverage. If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The gravy should be bubbling around the edges.
- Allow it to cool slightly before serving. Enjoy your Sausage, Gravy, and Biscuit Pie warm!
This dish is a wonderful way to bring everyone together around the breakfast table. It’s not just about eating, it’s about sharing moments and creating memories over a meal that fills your belly and warms your soul. Enjoy every bite!
Sausage Gravy Biscuit Pie Recipes That Comfort
source = 99easyrecipes.com
