Are you looking to spice up your dinner table with some delicious meals? Look no further! Breakfast sausage isn’t just for the morning; it can bring incredible flavor and satisfaction to your dinner. Below, we explore the best ideas for incorporating breakfast sausage into your evening recipes, starting with a mouthwatering casserole!
Italian Sausage and Rice Casserole
This Italian sausage and rice casserole is a comforting and hearty dish that everyone in the family will love. It’s easy to make and perfect for busy weeknights.
### Ingredients:
- 1 pound Italian breakfast sausage
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the Italian breakfast sausage. Cook until browned and crumbled, about 5-7 minutes. Drain excess grease.
- Add the diced bell pepper, onion, and garlic to the skillet. Sauté for another 3-4 minutes until vegetables are softened.
- Stir in the uncooked rice, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Transfer the mixture into a greased 9x13 inch baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle mozzarella cheese over the top, and return to the oven uncovered. Bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Allow to cool slightly before serving. Enjoy your delicious Italian sausage and rice casserole!
This recipe not only highlights the versatility of breakfast sausage, but it also promises a delightful dining experience. Perfect for family dinners or casual gatherings, everyone will rave about the rich flavors and cozy warmth this dish provides. Give it a try and watch your taste buds dance!
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source = delishcooking101.com