Sausage Ball Recipes With Red Lobster Mix Fun To Make

Are you in the mood for a delightful twist on a classic favorite? Try making these Cheddar Bay Biscuit Sausage Balls! They are the perfect blend of savory sausage and cheesy goodness, reminiscent of the beloved Cheddar Bay Biscuits but made into bite-sized snacks for any occasion. Whether it’s a cozy family brunch, a game day gathering, or just something tasty to indulge in, these sausage balls are sure to impress!

Cheddar Bay Biscuit Sausage Balls

These cheesy, flaky sausage balls are easy to make and absolutely addictive. Let’s dive right into how to prepare them!

Ingredients

1 pound of breakfast sausage
2 cups shredded cheddar cheese
2 cups Bisquick mix
1/2 cup milk
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried parsley flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup melted butter (for brushing)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easier cleanup.
In a large mixing bowl, combine the breakfast sausage and shredded cheddar cheese. Mix well until combined.
Add Bisquick mix, milk, garlic powder, onion powder, dried parsley, salt, and pepper to the sausage mixture. Stir until all ingredients are thoroughly mixed. The dough will be somewhat sticky.
Using a spoon or your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them evenly on the prepared baking sheet.
Once all the mixture is shaped into balls, brush the tops with melted butter for added flavor and a lovely golden color.
Bake in the preheated oven for 15-20 minutes, or until the sausage balls are cooked through and golden brown. You can check if they are done by cutting one open to ensure there’s no pink in the center.
Once baked, remove from the oven and let them cool slightly before serving. They are best enjoyed warm!

These Cheddar Bay Biscuit Sausage Balls are simple yet bursting with flavor. They are perfect for dipping in your favorite sauce or enjoying on their own. Make sure to keep some on hand, as they tend to disappear quickly!