Sandhill Plum Jelly Recipes You Must Try

Are you ready to elevate your canning game with a delightful homemade treat? If you’re a fan of sweet, tangy flavors, then sand hill plum jelly is sure to be a favorite in your kitchen. This delicious jelly is perfect for spreading on toast, drizzling over desserts, or even giving as a thoughtful gift. Let’s get started with this simple yet satisfying recipe!

Sand Hill Plum Jelly

This scrumptious jelly is not only easy to make but also brings a burst of flavor to your table. It captures the essence of ripe plums in every bite, making it a cherished staple for any season.

Ingredients

4 cups sand hill plums, pitted and chopped
1 cup water
1 package (1.75 oz) fruit pectin
5 cups sugar
1 tablespoon lemon juice (optional, for added tartness)

Instructions

Begin by washing the sand hill plums thoroughly. Remove the pits and chop the plums into small pieces. You should have about 4 cups of fruit once you’re done.
In a large pot, combine the chopped plums with 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the plums to soften and release their juices. Stir occasionally.
After simmering, strain the mixture through a fine mesh sieve or cheesecloth to extract the juice. You should have about 3 cups of plum juice.
Return the juice to the pot and add the package of fruit pectin. Stir well to combine and bring the mixture to a boil again. Allow it to boil for 1-2 minutes.
Next, gradually add the sugar while stirring constantly. Make sure to dissolve the sugar completely. Once fully dissolved, allow the mixture to boil for another 1-2 minutes.
At this point, you can add lemon juice if desired to enhance the flavor. Stir well to incorporate.
Remove the pot from heat and skim off any foam that may have formed on top.
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with lids.
After filling the jars, process them in a boiling water bath for about 10 minutes to ensure a proper seal.
Allow the jars to cool completely on a clean towel or cooling rack. Once cooled, check the seals and store your sand hill plum jelly in a cool, dark place.

Now that you’ve created your own delicious sand hill plum jelly, enjoy it on your favorite pastries or desserts! This scrumptious jelly is sure to impress your family and friends while adding a homemade touch to any meal.