If you’re looking for a delectable seafood dish that brings a taste of New Orleans right to your table, look no further than this delightful Salmon New Orleans recipe inspired by the beloved Red Lobster. This dish beautifully balances the freshness of the salmon with bold flavors and spices, making it perfect for any occasion. Let’s dive right into this recipe!
Delicious Salmon New Orleans
This dish is not only tasty, but it’s also quick and easy to prepare. Whether you’re hosting a dinner party or just want to treat yourself, this Salmon New Orleans will impress everyone at the table!
Ingredients:
- 4 salmon fillets
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Brush the mixture generously over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the topping. In a bowl, combine the diced tomatoes, green onions, and parsley. Stir well.
- Once the salmon is done, remove it from the oven and top each fillet with the tomato mixture.
- Return the salmon to the oven for an additional 5 minutes to warm the topping.
- Serve hot, garnished with more fresh parsley if desired, and enjoy your delightful meal!
This Salmon New Orleans recipe is not just flavorful; it also offers a vibrant presentation that makes it a feast for the eyes as well as the palate. Serve it alongside a fresh salad or your favorite sides to complete your meal. Bon appétit!
Salmon New Orleans Recipes Red Lobster Style
source = www.tfrecipes.com