Salmon Egg Rolls Recipes You’ll Love

Y’all, if you’re looking for a delicious appetizer that’s not just quick but also full of flavor, you’ve got to try these Salmon Egg Rolls! Perfect for gatherings or just a snack at home, they’re gonna hit the spot. Let’s dive into this easy peasy recipe that’s bound to impress your family and friends!

Check it Out!

Look at this mouth-watering image of our Salmon Egg Rolls. Just imagine the crispiness wrapped around that tasty salmon filling. Can you hear the crunch already? Let’s get cookin’!

Ingredients You’ll Need:

1 cup cooked salmon, flaked
1 cup shredded cabbage
1/2 cup shredded carrots
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 package of egg roll wrappers
Vegetable oil, for frying
Dipping sauce of your choice (sweet chili sauce works great!)

Instructions:

In a large bowl, combine the cooked salmon, shredded cabbage, shredded carrots, and chopped green onions.
Add the soy sauce and sesame oil to the salmon mixture and stir well to ensure everything is coated with that delicious flavor.
Take an egg roll wrapper and place it on a flat surface. Spoon about 2 tablespoons of the salmon filling onto the wrapper, near one corner.
Fold the corner over the filling, tuck in the sides, and roll it up tightly to seal the egg roll. You can use a little water to help seal the edges.
Repeat the process until you’ve used all the filling or wrappers.
In a deep pan, heat vegetable oil over medium heat for frying. Make sure the oil is hot enough before adding the egg rolls. Fry them in batches until they’re golden brown and crispy, about 3-4 minutes per side.
Once cooked, drain the egg rolls on paper towels to remove excess oil.
Serve hot with your favorite dipping sauce, and enjoy the crunch and flavor of these amazing Salmon Egg Rolls!

These Salmon Egg Rolls are the perfect way to change up your appetizer game. Trust and believe, once you make these, they’ll be requested at every gathering. So, roll up your sleeves, gather your ingredients, and get to frying!”