Salmon Egg Roll Recipes Fun To Make

Are you ready to tantalize your taste buds with a delightful dish that perfectly blends the flavors of teriyaki salmon and crisp cabbage? This recipe is not just easy to make; it is also a wonderful way to impress your friends and family with minimal effort! Let’s dive into this delicious creation that wraps up all the goodness in an egg roll wrapper.

Cooked Teriyaki Salmon and Cabbage Mixture on an Egg Roll Wrapper

This recipe celebrates the harmonious flavors of teriyaki salmon and fresh vegetables, bringing a unique twist to your dinner table. The tender salmon perfectly complements the crunchy cabbage, all enveloped in a crispy egg roll wrapper. Perfect for an appetizer or a main course!

Cooked teriyaki salmon and cabbage mixture on an egg roll wrapper ### Ingredients:

1 lb salmon fillets, skinless
1 cup shredded cabbage
1/4 cup teriyaki sauce
1 tsp sesame oil
8 egg roll wrappers
1 egg (beaten, for sealing)
Oil for frying
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions:

Begin by cooking the salmon. In a skillet over medium heat, drizzle with sesame oil and place the salmon fillets in the pan. Cook for about 4-5 minutes on each side, or until the salmon is completely cooked through and flakes easily with a fork.
Once cooked, remove the salmon from the skillet and let it cool slightly. Flake the salmon into bite-sized pieces and place it in a bowl.
Add the shredded cabbage and teriyaki sauce to the flaked salmon. Mix gently until the ingredients are well combined.
Next, lay out an egg roll wrapper on a flat surface. Place a generous spoonful of the salmon mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use the beaten egg to seal the edges.
Heat oil in a deep pan over medium-high heat. Fry the egg rolls in batches, cooking for 3-4 minutes on each side, or until golden brown and crispy.
Once fried, remove from the oil and place on a paper towel to drain excess oil.
Garnish with chopped green onions and sesame seeds before serving. Enjoy your deliciously crispy teriyaki salmon egg rolls!

This dish makes for a delightful meal and looks amazing when served! Perfect for sharing or as a fun dinner project, you’ll find yourself making this teriyaki salmon and cabbage mixture again and again. Happy cooking!