Rye Dinner Rolls Recipes That Are Soft

Buttermilk Rye Dinner Rolls Three WaysIndulge in the delightful experience of crafting Buttermilk Rye Dinner Rolls, a versatile and flavorful addition to any dining table. This recipe offers you a chance to explore three distinct ways of preparing these mouth-watering rolls, ensuring there’s a variety to suit every palate.

Classic Buttermilk Rye Dinner Rolls

Start your baking journey with the classic version of these rolls. The rich flavor of rye flour combined with the creaminess of buttermilk creates a soft and tender loaf that complements any main course beautifully.

Herb-Infused Buttermilk Rye Dinner Rolls

If you’re looking to elevate your bread game, consider adding your favorite herbs to the dough. Fresh rosemary or thyme can provide an aromatic twist to these rolls, transforming an everyday side into a gourmet experience.

Sweet Buttermilk Rye Dinner Rolls with Honey

For a unique take, try shaping these rolls into a sweet version. Incorporate honey into the dough, offering a hint of sweetness that pairs wonderfully with a pat of butter or as a base for a breakfast sandwich.

Ingredients for Classic Buttermilk Rye Dinner Rolls

2 cups all-purpose flour
1 cup rye flour
1 packet active dry yeast (2¼ tsp)
1 tsp salt
1 tbsp sugar
1 cup buttermilk, warmed
2 tbsp unsalted butter, melted

Instructions

In a large mixing bowl, combine the all-purpose flour, rye flour, yeast, salt, and sugar. Mix well.
In a separate bowl, whisk together the warmed buttermilk and melted butter.
Gradually add the liquid mixture to the dry ingredients, stirring until a sticky dough forms.
Knead the dough on a floured surface for about 8-10 minutes or until smooth and elastic.
Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
Punch down the risen dough and divide it into rolls according to your desired size.
Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
Let them cool slightly before serving, and enjoy the variety these Buttermilk Rye Dinner Rolls bring to your meal.