Indulge in the creamy, rich flavors of Ruth’s Chris Potatoes Au Gratin with this exceptional copycat recipe. This classic side dish is perfect for any occasion, bringing a touch of elegance and comfort to your dining experience. Below is your guide to crafting this delicious recipe so you can impress your guests or savor it for a special night at home.
Ruth’s Chris Potatoes Au Gratin Copycat Recipe
Let’s begin by taking a look at the star of the dish. The image below gives you a glimpse of how sumptuous these potatoes can be when properly prepared.
Now, let’s dive into the ingredients that make this dish a standout:
Ingredients
- 2 lbs of potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups heavy cream
- 2 cups shredded Gruyère cheese
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme (optional)
With ingredients gathered, we can move on to the cooking instructions that will bring this delightful dish to life.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Next, add the finely chopped onion to the skillet and cook until the onions are translucent.
- In a separate bowl, combine the heavy cream, thyme (if using), salt, and pepper. Stir well.
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by the onion and garlic mixture. Pour half of the cream mixture over the potatoes.
- Sprinkle half of each type of cheese over this layer. Repeat the process with the remaining potatoes, cream, and cheese.
- Cover the dish with aluminum foil (to prevent over-browning) and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 25 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy the rich and creamy flavor of these exquisite au gratin potatoes!
This copycat recipe allows you to recreate the indulgent experience of dining at a gourmet restaurant in the comfort of your own home. Serve these delicious potatoes au gratin alongside your favorite main dishes, and watch as they become a highlight of your meals.
Ruth’s Chris Au Gratin Potatoes Recipes You Must Try
source = cookitonce.com