Ruth's Chris Au Gratin Potatoes Recipes You Must Try

Indulge in the creamy, rich flavors of Ruth’s Chris Potatoes Au Gratin with this exceptional copycat recipe. This classic side dish is perfect for any occasion, bringing a touch of elegance and comfort to your dining experience. Below is your guide to crafting this delicious recipe so you can impress your guests or savor it for a special night at home.

Ruth’s Chris Potatoes Au Gratin Copycat Recipe

Let’s begin by taking a look at the star of the dish. The image below gives you a glimpse of how sumptuous these potatoes can be when properly prepared.

Ruth’s Chris Potatoes Au Gratin Copycat RecipeNow, let’s dive into the ingredients that make this dish a standout:

Ingredients

  • 2 lbs of potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cups heavy cream
  • 2 cups shredded Gruyère cheese
  • 1 cup shredded cheddar cheese
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme (optional)

With ingredients gathered, we can move on to the cooking instructions that will bring this delightful dish to life.

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Next, add the finely chopped onion to the skillet and cook until the onions are translucent.
  4. In a separate bowl, combine the heavy cream, thyme (if using), salt, and pepper. Stir well.
  5. In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by the onion and garlic mixture. Pour half of the cream mixture over the potatoes.
  6. Sprinkle half of each type of cheese over this layer. Repeat the process with the remaining potatoes, cream, and cheese.
  7. Cover the dish with aluminum foil (to prevent over-browning) and bake for 45 minutes.
  8. After 45 minutes, remove the foil and bake for an additional 25 minutes or until the top is golden brown and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy the rich and creamy flavor of these exquisite au gratin potatoes!

This copycat recipe allows you to recreate the indulgent experience of dining at a gourmet restaurant in the comfort of your own home. Serve these delicious potatoes au gratin alongside your favorite main dishes, and watch as they become a highlight of your meals.

Ruth’s Chris Au Gratin Potatoes Recipes You Must Try

Ruth’s Chris Potatoes Au Gratin Copycat Recipe source = cookitonce.com