Have you ever craved the tantalizing flavors of fish tacos? Look no further! This delightful recipe brings the taste of Rubio’s Fish Tacos right into your kitchen. Packed with fresh ingredients and simple steps, you’ll be serving up delicious tacos in no time. Let’s dive into the details!
Prepare the Perfect Fish Tacos
Imagine biting into a warm tortilla filled with succulent fish, fresh toppings, and zesty sauce. Here’s how you can recreate that mouthwatering experience.
Ingredients
To get started, here’s what you’ll need:
- 1 lb fresh white fish (like cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 lime, juiced
- 8 small corn tortillas
- 1 cup shredded cabbage
- ½ cup pico de gallo
- ¼ cup creamy sauce (mix sour cream and mayonnaise)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Now that you have your ingredients gathered, follow these simple steps to whip up your fish tacos:
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix together the chili powder, cumin, garlic powder, salt, and black pepper.
- Coat the fish fillets with the spice mixture evenly and drizzle with lime juice.
- Grill or cook the fish for about 3-4 minutes on each side until it is flaky and cooked through.
- While the fish is cooking, warm the tortillas on a separate skillet for about 30 seconds on each side until soft.
- To assemble the tacos, flake the cooked fish into bite-sized pieces and place them inside the warm tortillas.
- Add a handful of shredded cabbage, a scoop of pico de gallo, and a drizzle of the creamy sauce.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy your homemade fish tacos with friends and family. They’re sure to impress anyone who takes a bite!
Rubio’s Fish Taco Recipes You Can Make at Home
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