Rose Petal Jelly Recipes You Must Try

Have you ever heard of a jelly made from rose petals? Yes, you read that right! This isn’t just for your grandma’s tea parties. It’s an opportunity to brighten up your kitchen and maybe impress a fancy friend or two. So, grab your apron and let’s dive into the delicate and delightful world of Rose Petal Jelly!

Rose Petal Jelly

First things first, check out this beautiful jar of heavenly sweetness! If you thought jelly was just for your toast, wait until you see what else you can do with this floral delight.

Ingredients

Here’s what you’ll need to channel your inner jelly wizard:

2 cups fresh rose petals (ensure they’re edible and pesticide-free)
4 cups water
1/4 cup lemon juice
1 package (1.75 oz) pectin
5 cups granulated sugar
1/2 tsp food coloring (optional, if you want that pink pop)

Instructions

Ready? Let’s make some magic happen:

Start by rinsing your fresh rose petals gently under cold water. You want to remove any sneaky bugs that may have hitched a ride.
Add the cleaned petals to a large pot along with the water. Bring it to a boil and then let it simmer for about 20 minutes to steep that glorious floral flavor.
Once steeped, strain the petals from the liquid using a fine mesh sieve or cheesecloth. You’re left with a beautifully fragrant rose water.
Return this rose water to the pot, add the lemon juice, and stir in the pectin. Bring the mix to a full rolling boil.
Now, add the granulated sugar all at once. Stir until it’s dissolved and bring it back to a rolling boil for 1-2 minutes, or until it reaches the gel stage.
If you’re feeling fancy, toss in a few drops of food coloring to give your jelly a vibrant hue!
Pour the hot jelly into sterilized jars, seal them, and let them cool. Make sure to square away a few for your friends; you’ll need some serious street cred for this culinary creation!

And voila! You’ve whipped up a batch of Rose Petal Jelly that is not only stunning but deliciously sweet. Perfect for spreading over scones, drizzling on desserts, or just looking pretty in a jar on your counter. Enjoy your floral feast!