Root Beer Syrup Recipes That Are Sweet

There’s something uniquely delightful about crafting your own small-batch root beer syrup at home. Not only does it transport you back to childhood memories of sipping fizzy beverages on a warm summer day, but creating this syrup allows you to experience the satisfaction of homemade goodness. Perfect for mixing into cocktails, drizzling over ice cream, or just adding some sparkle to a glass of seltzer, this recipe is a must-try!

Small-Batch Root Beer Syrup

This small-batch root beer syrup recipe is straightforward and requires just a few simple ingredients. With a bit of patience and love, you can elevate your beverage game to a whole new level!

Small-Batch Root Beer Syrup ### Ingredients

2 cups water
1 cup brown sugar
1 cup granulated sugar
2 tablespoons sassafras root or sarsaparilla root (dried)
1 tablespoon wintergreen leaves (dried)
1 teaspoon vanilla extract
1 teaspoon anise extract
1 teaspoon nutmeg (freshly grated if possible)
1/2 teaspoon cinnamon (ground)
Pinch of salt

Instructions

In a saucepan, combine the water, brown sugar, and granulated sugar. Stir over medium heat until the sugars dissolve completely.
Add in the sassafras and wintergreen leaves, along with the vanilla extract, anise extract, nutmeg, cinnamon, and pinch of salt. Bring the mixture to a gentle boil.
Reduce the heat and let the mixture simmer for about 20-30 minutes. This will allow the flavors to meld together beautifully.
After simmering, remove the saucepan from the heat and let the syrup cool slightly.
Strain the syrup through a fine mesh sieve or cheesecloth into a clean jar to remove the solid herbs. Make sure to press out as much liquid as possible to capture all the flavors!
Once cooled completely, your root beer syrup is ready to be used. Store it in the refrigerator for up to two weeks.
To enjoy, mix a couple of tablespoons of syrup with sparkling water or use it as a topping for desserts like ice cream or pancakes.

So there you have it! A simple yet flavorful small-batch root beer syrup that can bring joy and an old-fashioned twist to any drink or dessert. Cheers to homemade treats!