Rocky Road Bars Recipes You Must Try

Are you ready to take your dessert game to the next level? If you’re craving something that packs a perfect punch of chocolate and marshmallows, look no further! These Crispy Rocky Road Bars are here to dazzle your taste buds and turn your kitchen into a sweet sanctuary. You might want to grab a spoon—or two—because you won’t want to miss a single gooey bite!

Crispy Rocky Road Bars

Prepare to indulge in a delightful treat that will make everyone at your gathering pop by for seconds. Each bite combines crispiness, chewiness, and that sweet, sweet chocolaty goodness. So, let’s dive straight into the deliciousness!

Ingredients:

2 cups of semi-sweet chocolate chips
1 cup of peanut butter
4 cups of crispy rice cereal
1 cup of mini marshmallows
1 cup of chopped nuts (walnuts or almonds work great!)
1 teaspoon of vanilla extract

Instructions:

In a large saucepan, over low heat, melt together the chocolate chips and peanut butter. Stir it up until it’s smooth and creamy. This will be your chocolaty glue!
Once melted, remove from heat and stir in the vanilla extract. Feel free to take a quick taste test—because who doesn’t love a bit of chocolatey goodness on their finger?
Add in the crispy rice cereal, mini marshmallows, and chopped nuts. Stir gently but thoroughly, ensuring every last morsel is coated in that luscious mixture.
Transfer the mixture into a greased 9x13 inch baking dish. Use a spatula to press it evenly into the pan, making sure it’s all tightly packed. Resist the urge to eat everything immediately—patience is key!
Allow the bars to cool for about an hour in the refrigerator. Once set, slice them up into squares or rectangles, whatever floats your boat!

And there you have it! Your very own batch of Crispy Rocky Road Bars, perfect for sharing with friends or sneaking away for late-night munchies. Warning: these little delights might disappear faster than you can say “more, please!” Enjoy every chocolaty bite!