Roasted Broccoli And Carrots Recipes That Are Delicious

Welcome to a culinary adventure like no other, where carrots get a glow-up that even models would envy! That’s right, we’re tossing those boring old veggies aside and bringing in the star of the dinner table: Roasted Garlic Parmesan Carrots! Get ready to impress your family and friends with these delightful, golden bites of goodness. Believe us, they’ll be begging for seconds—maybe even thirds!

Roasted Garlic Parmesan Carrots

Yes, you read that right! These beauties will take your taste buds on a joyride, combining the rich, buttery flavor of roasted garlic with the cheesy goodness of Parmesan. And the best part? You can whip them up in no time at all! So put on your chef hat, and let’s get cooking!

Ingredients

1 lb baby carrots (no, they aren’t all just little versions of regular carrots!)
3 tablespoons olive oil (a splash for flavor, a splash for drama!)
4 cloves garlic, minced (the more the merrier, we say!)
1/2 cup grated Parmesan cheese (because cheesiness is the answer to everything)
1 teaspoon salt (or just a pinch, don’t be a salty chef!)
1/2 teaspoon black pepper (for a bit of sass)
1 teaspoon fresh parsley, chopped (for that fancy garnish, no big deal)

Instructions

Preheat your oven to 425°F (that’s 220°C for our metric friends). Get that heat going like your excitement over these carrots!
In a large bowl, toss those baby carrots with olive oil, minced garlic, salt, and pepper. Make sure every carrot is coated; nobody likes a lonely carrot, trust us.
Spread the carrots out in a single layer on a baking sheet. If they’re piled on top of each other, they’ll play hide and seek instead of roasting.
Roast them in the oven for about 20-25 minutes, stirring halfway through. The goal is that perfect golden-brown look—like they’ve just returned from a tropical vacation!
Once they’re beautifully roasted, sprinkle the grated Parmesan cheese over the hot carrots. Pop those back in the oven for an additional 5 minutes just to let the cheese melt into an oozy, gooey masterpiece.
Finally, take them out and sprinkle some chopped parsley on top for that gourmet flair. Voilà! You’ve just created a side dish that will steal the spotlight!

Serve these Roasted Garlic Parmesan Carrots with your favorite main course, or enjoy them straight off the baking sheet—no judgment here! Dig in and get ready for everyone to ask for your secret recipe. Sorry, it’s classified!