Hey y’all! If you’re lookin’ to impress at your next family gathering or just want to treat yourself to something special, then you gotta try this Pork Ribeye Roast. It’s finger-lickin’ good, and trust me, it’s easier to make than you think. Get ready to savor every bite of this juicy delight!
Pork Ribeye Roast
Check out this beauty!
Now, let’s break down what you’ll need to whip up this delicious dish. Gather up your ingredients, and let’s get cookin'!
Ingredients:
- 1 pork ribeye roast (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
Instructions:
- Preheat your oven to 375°F (190°C). You’re gonna want that heat!
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, pepper, and Dijon mustard to create a flavorful paste.
- Rub this tasty mixture all over the pork ribeye roast, making sure to get every inch of that meat coated in goodness.
- In a roasting pan, pour in the chicken broth. Then place the roast on top, fat side up. This will keep it juicy as it cooks!
- Cover the pan with aluminum foil and pop it in the oven. Roast it for about 1 hour.
- After an hour, remove the foil to allow the top to brown. Bake for an additional 30 minutes or until the internal temperature reaches 145°F (63°C).
- Once it’s done, let it rest for about 15-20 minutes before slicing. This step is crucial so all those juicy flavors can settle.
- Serve up your beautifully sliced pork ribeye with your favorite sides, like some buttery mashed potatoes or roasted veggies, and watch everyone’s faces light up!
And there you have it, fam! A glorious Pork Ribeye Roast that’s perfect for any occasion. Don’t be shy; go on and impress your crew with this showstopper!
Roast Pork Ribeye Recipe Full of Flavor
source = bakeitwithlove.com
