Ricotta Cheese Filling Recipe For Pastries

Hey there, fam! Today I got a tasty treat that’s gonna level up your lasagna game. We’re talking about that creamy, dreamy ricotta filling that’s perfect for layering between those pasta sheets or just enjoying on its own. You know how it is—you gotta keep things flavorful and smooth when you’re putting that love into the kitchen. So, let’s jump right in and get this party started!

Ricotta Filling: The Creamy Dream

This ricotta filling is the heart of any good lasagna, delivering that richness you crave. Let’s get into what you’ll need to whip this up:

Ingredients

15 ounces ricotta cheese
1 large egg
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 cup fresh parsley, chopped (or basil for an Italian twist)

Instructions

In a large bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix them together well until you have a creamy consistency.
Next, add your salt, black pepper, and garlic powder into the mixture. Stir it up real good to make sure all those flavors blend nicely.
Finally, toss in the fresh herbs and give it one last mix. You want everything incorporated, so every bite is bursting with flavor.

Now that you’ve got your ricotta filling ready, it’s time to layer. Whether you’re making a classic lasagna or getting creative with some stuffed shells, this creamy filling will take your dish to the next level. Remember, cooking is all about love, so make sure to taste along the way and adjust to your preference. Enjoy!