Are you ready to discover a delightful treat that can bring joy to your taste buds? Look no further than these scrumptious Rice Krispie Cookies! Perfectly crispy, chewy, and wonderfully easy to make, this recipe is a sweet addition to any occasion. Gather your ingredients and let’s get started!
Rice Krispie Cookies
These Rice Krispie Cookies are not just simple to make; they’re also a fun activity to do with the kids! With a unique blend of flavors and textures, they’re sure to become a family favorite. Plus, they’re versatile—feel free to add in your favorite mix-ins like chocolate chips or sprinkles. Ready to dive in?
### Ingredients
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Start by greasing a baking sheet with a little butter or lining it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the mini marshmallows to the butter mixture while it’s still warm, stirring until they melt into a smooth consistency.
- Stir in the vanilla extract and salt for added flavor.
- Carefully fold in the Rice Krispies cereal, ensuring that every piece is coated with the gooey mixture.
- If you’re using chocolate chips, now is the time to mix them in!
- Using a spatula or your hands (dipped in a little butter to prevent sticking), press the mixture evenly into the prepared baking sheet.
- Allow the cookies to cool completely at room temperature before cutting them into squares or bars.
- Enjoy them fresh or store them in an airtight container for later!
And there you have it! A quick, easy, and delicious Rice Krispie Cookies recipe that anyone can master. They are perfect for parties, snacks, or even just a delightful treat after dinner. Share these with your friends and family, and watch them disappear in no time!
Rice Krispie Cookie Recipe That’s Classic
source = www.mymission.me
