Rice Crispy Cookies Recipe Fun To Make

Welcome to a delightful journey of flavors with a recipe that is both simple and satisfying: Gluten Free Crispy Rice Cookies! Ideal for anyone seeking a sweet treat without the gluten, these cookies are sure to charm your palate and impress your friends. Let’s jump right into this delicious recipe!

Gluten Free Crispy Rice Cookies

These cookies not only cater to those with dietary restrictions, but they are also an absolute joy to make and eat. With a crispy exterior and a chewy center, they’re perfect for any occasion!

Ingredients:

2 cups puffed rice cereal (ensure it’s gluten-free)
1 cup almond flour
1/2 cup honey or maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the puffed rice cereal and almond flour.
In a separate bowl, mix together the honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Whisk until smooth and well combined.
Pour the wet mixture into the dry ingredients and gently fold until fully combined. If you’re adding chocolate chips, fold them in at this stage.
Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet. Flatten each scoop slightly with the back of the spoon.
Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Gluten Free Crispy Rice Cookies with a cup of tea or coffee, or simply savor them by themselves. They’re perfect for sharing or keeping all to yourself. Happy baking!