Ribs With Sauerkraut Recipe That Comforts

Are you looking for a delicious and easy dinner option that will impress your family and friends? Look no further than this Instant Pot Ribs & Sauerkraut recipe! The combination of tender, flavorful ribs and tangy sauerkraut is something you don’t want to miss. Plus, the Instant Pot makes this recipe quick and hassle-free, allowing you to enjoy your meal in no time. Let’s dive right in!

Instant Pot Ribs & Sauerkraut

Succulent and juicy, these ribs will simply melt in your mouth. The sauerkraut adds a wonderful tangy flavor that perfectly complements the meat. This dish is not only comforting but also packed with flavors that will keep everyone asking for seconds!

Ingredients

2 to 3 pounds of pork ribs (baby back or spare ribs)
1 jar (32 ounces) of sauerkraut, drained and rinsed
1 large onion, sliced
1 apple, cored and chopped
2 cloves of garlic, minced
1 cup of chicken broth
1 tablespoon of caraway seeds (optional)
Salt and pepper, to taste
1 tablespoon of olive oil

Instructions

Begin by seasoning the ribs with salt and pepper. If you’re using spare ribs, you may want to cut them into smaller portions to fit into the Instant Pot.
Turn the Instant Pot to the sauté function and add the olive oil. Once hot, add the ribs and sear them for about 2-3 minutes on each side until browned. Remove the ribs and set them aside.
In the same pot, add the sliced onion and garlic. Sauté until they are softened, about 3-4 minutes.
Add the chopped apple and sauerkraut to the pot, stirring to combine with the onions and garlic. If you’re using caraway seeds, add those now as well.
Pour in the chicken broth, making sure to scrape the bottom of the pot to release any browned bits.
Return the ribs to the pot, positioning them on top of the sauerkraut mixture.
Close the lid of the Instant Pot and set it to cook on high pressure for 25 minutes. Make sure the pressure valve is set to sealing.
Once the cooking time is complete, allow the pot to naturally release pressure for about 10 minutes, then perform a quick release for any remaining pressure.
Carefully remove the lid and serve the ribs alongside the sauerkraut. Enjoy this hearty meal that’s sure to warm your soul!

This Instant Pot Ribs & Sauerkraut recipe is a magnificent way to enjoy a classic dish with the convenience of modern cooking. Perfect for any night of the week, it is delightful enough for special occasions. Enjoy your meal!