Red Velvet Cake Recipe No Food Coloring For Natural Color

Are you ready to dive into the delightful world of baking? Today, we’re celebrating a classic favorite with a fun twist - the Best Red Velvet Cake! Perfect for any occasion, this stunning cake not only looks amazing but also delivers on flavor. Let’s get started on this delicious journey!

Behold the Red Velvet Cake!

Check out this beautiful Red Velvet Cake that is sure to impress your guests! The vibrant color and creamy frosting make it a standout dessert.

Ingredients for the Perfect Red Velvet Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 vegetable oil (1 1/2 cups)
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Instructions to Create a Showstopper:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are completely cool, frost with your favorite cream cheese frosting.

Once adorned with rich cream cheese frosting, your Red Velvet Cake is ready to wow everyone! Not only does this cake taste heavenly, but it’s also a feast for the eyes. So, what are you waiting for? Get your baking supplies ready and whip up this spectacular cake that everyone will adore!