Red Hot & Blue Potato Salad Recipe You Must Try

Looking for a unique and flavorful dish to add to your summer gatherings? Look no further than this delightful Red Hot and Blue Potato Salad. With its vibrant flavors and easy preparation, it’s sure to be a hit at your next barbecue or picnic. Let’s dive into the deliciousness!

Red Hot and Blue Potato Salad

This potato salad is not just your ordinary recipe; it’s a burst of colors and flavors that will tantalize your taste buds. Perfectly cooked potatoes are combined with zesty ingredients, creating a refreshing and hearty dish.

Red Hot and Blue Potato Salad ### Ingredients

2 pounds baby red potatoes, halved
1 cup blue cheese crumbles
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Begin by boiling the potatoes in a large pot of salted water. Cook them until tender, about 15-20 minutes. Drain and let them cool slightly.
In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well until smooth.
Add the cooled potatoes to the bowl, and gently toss to coat them with the dressing.
Add the blue cheese, cherry tomatoes, and red onion to the mixture. Carefully fold everything together, being cautious not to break the potatoes.
Taste the salad and adjust seasoning if necessary. You can add a little more salt, pepper, or vinegar as per your preference.
Cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld beautifully.
When ready to serve, garnish with fresh parsley for a touch of color and freshness.

This Red Hot and Blue Potato Salad is a fantastic twist on a classic dish. It pairs perfectly with grilled meats or as a stand-alone dish at any gathering. Enjoy this vibrant salad that not only looks appealing but also packs a flavorful punch!