Red Chimichurri Sauce Recipe For Grilling

Are you ready to elevate your grilled dishes with a burst of vibrant flavor? Look no further than this delightful Red Chimichurri recipe. This tangy and herby sauce hails from Argentina and complements everything from steaks to vegetables. Let’s dive in and whip up this stunning condiment that will liven up any meal!

Red Chimichurri (Chimichurri Rojo)

Chimichurri is a traditional Argentine sauce made with fresh herbs, garlic, vinegar, and oil, perfect for drizzling over grilled meats or using as a marinade. Its bright, zesty flavor sets it apart and adds character to your favorite dishes.

Ingredients

1 cup fresh parsley, finely chopped
1/2 cup fresh oregano, finely chopped (or 2 tablespoons dried oregano)
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup red wine vinegar
1 cup olive oil
Salt and black pepper to taste

Instructions

In a medium bowl, combine the chopped parsley, oregano, minced garlic, and red pepper flakes. Mix well.
Add the red wine vinegar to the herb mixture and stir to combine.
Slowly drizzle in the olive oil, stirring continuously until the mixture is well combined and emulsified.
Season the chimichurri sauce with salt and black pepper according to your taste preferences.
Let the sauce sit for at least 30 minutes at room temperature to allow the flavors to meld. This resting time is key to achieving the best taste.
Serve the Red Chimichurri over grilled meat, poultry, fish, or vegetables. It can also be used as a marinade for meats before grilling.
Store any leftovers in an airtight container in the refrigerator for up to a week, although it’s best enjoyed fresh.

This Red Chimichurri not only pairs beautifully with grilled dishes but also brings a fresh taste to sandwiches or as a dressing for salads. Give it a try at your next cookout, and watch as your friends and family rave about this vibrant and flavorful sauce!