Recipe With Canadian Bacon: Hearty Breakfast

When it comes to breakfast, one dish that always stands out is the delicious Home-Cured Canadian Bacon. This savory treat is not only perfect on its own but also makes for an excellent addition to various breakfast recipes. With its rich flavor and hearty texture, it’s sure to become a favorite in your kitchen. Let’s dive into how you can make this delectable bacon at home!

Home-Cured Canadian Bacon

This recipe allows you to take control of the flavors and quality of the bacon you consume. By using your preferred spices and ingredients, you can create a unique flavor profile that suits your taste.

Ingredients

2 pounds of pork loin
1/4 cup of kosher salt
2 tablespoons of sugar
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of Prague Powder #1 (curing salt)
Optional spices (like crushed red pepper or smoked paprika)

Instructions

Start by preparing the pork loin. Trim any excess fat and ensure the meat is clean and dry.
In a bowl, combine the kosher salt, sugar, black pepper, garlic powder, onion powder, and curing salt. If using optional spices, add them to the mixture for a more personalized flavor.
Rub the mixture thoroughly over the pork loin. Make sure it’s coated evenly on all sides. This step is crucial for flavor and preservation.
Place the seasoned pork loin in a resealable plastic bag or wrap it tightly in plastic wrap. This creates a vacuum seal, allowing the flavors to penetrate the meat effectively.
Refrigerate the pork for at least 5 to 7 days. During this time, flip the bag or the wrapped meat every day to ensure even curing. You will notice the pork will lose moisture and gain flavor.
After curing, remove the pork from the fridge, rinse it under cool water to remove excess spice, and pat it dry with paper towels.
Preheat your oven to 200°F (93°C) or prepare your smoker if you choose to smoke the bacon.
If baking, place the pork loin on a wire rack set over a baking sheet. Bake until the internal temperature reaches 150°F (65°C), which can take about 1 to 2 hours.
Once done, allow it to cool. You can then slice it thinly and pan-fry it to achieve that lovely crispy texture we all adore.

That’s all there is to it! Enjoy your homemade Home-Cured Canadian Bacon with eggs, on a sandwich, or simply as a snack. The possibilities are endless, and your taste buds will thank you!